Lily Lolly's Ice Kitchen launches with a cart
in Herald Square.

We churn our ice creams in small batches
and make our ice lollies by hand.

We use the best, fresh natural ingredients:
milk, cream and eggs from local farms,
seasonal fruits, nuts, chocolate, teas,
herbs, spices, flowers and
other aromatics.

We like creating classics and twists on classics,
as well as surprising and unexpected flavors.

Nadia Roden; artist, chef and founder
of Lily Lolly's Ice Kitchen, feels there
is endless potential for
delighting people with new
tastes and iced experiences ~
Her background in the visual and
culinary arts come together
in Lily Lolly's ICE KITCHEN.